Autori: Barba Francisco J
| Naslov | Pulsed electric fields as an alternative to thermal processing for preservation of nutritive and physicochemical properties of beverages: A review (Review) |
| Autori | Gabric Domagoj Barba Francisco J Roohinejad Shahin Gharibzahedi Seyed Mohammad Taghi Radojcin Milivoj T Putnik Predrag Bursac-Kovacevic Danijela |
| Info | JOURNAL OF FOOD PROCESS ENGINEERING, (2018), vol. 41 br. 1, str. - |
| Projekat | Alexander von Humboldt Foundation, Germany; Croatian Science Foundation [IP-2016-06-1913] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Technological aspects of horse meat products - A review (Review) |
| Autori | Lorenzo Jose Manuel Munekata Paulo ES Bastianello Campagnol Paulo Cezar Zhu Zhenzhou Alpas Hami Barba Francisco J Tomasevic Igor B 
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| Info | FOOD RESEARCH INTERNATIONAL, (2017), vol. 102 br. , str. 176-183 |
| Projekat | Xunta de Galicia [IN607B 2016/28] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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